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July 12, 2026
 

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BEER

Japan Times
LIFE / Food & Drink
Mar 9, 2022
A Kobe farmers market opens Tha Door for craft beer-loving couple
Momentum was building around In Tha Door Brewing’s collaborations but it wasn’t until 2018 when the Nakatos decided something more formal was needed.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 13, 2021
Think pizza and beer can’t be high-end? The Pizza Bar on 38th says think again.
From November, the acclaimed pizzeria is offering special set menus pairing seasonal pizzas with locally produced wines and beer.
Japan Times
LIFE / Food & Drink
Oct 3, 2021
Transforming Tono from hop heartland to boutique beer destination
A community group called Brewing Tono is helping local hop farmers and innovative brewpubs put this Iwate Prefecture town on the craft beer map.
Japan Times
BUSINESS
Jun 11, 2021
Prices on everything from electric cars to beer cans may go up as aluminum costs surge in Japan
Producers of the lightweight metal are increasingly calling the shots in pricing talks with Japanese buyers, as demand climbs amid a tightening global market.
Japan Times
BUSINESS
Apr 30, 2021
Hit by restaurant closures, Japan’s beer-makers double down on canned beer
With the state of emergency dealing a further blow to on-site sales, tapping into the growing market of home drinkers and health-conscious consumers has become essential.
Japan Times
LIFE / Food & Drink
Apr 24, 2021
The time is ripe to bring hops back to Yamanashi
Dave Prucha is bringing domestic hop production, perfect for use at craft beer microbreweries, to his Obina Hops farm.
Japan Times
BUSINESS / Companies
Apr 9, 2021
New Asahi CEO sees post-pandemic bounce in Super Dry beer demand
Atsushi Katsuki, who wants to see the beer break into the top 10 globally, predicts that post-pandemic consumption will surge due to people’s pent-up demand for socializing.
Japan Times
BUSINESS / Companies
Mar 16, 2021
New Sapporo brewery planned for U.S. in market expansion move
The Japanese beermaker hopes the move, which it aims to complete by the end of 2024, will also help it to cut costs.
Japan Times
LIFE / Food & Drink
Dec 26, 2020
Kohachi Beerworks gives a whole new meaning to ‘local beer’
Julien and Nobuko Caudron source almost all of the ingredients for their brews from the tiny town of Kamiseya.
Japan Times
LIFE / Food & Drink
Dec 5, 2020
Kochi’s cottage food and travel industry gets a bump from international residents
International transplants to this Shikoku prefecture are taking advantage of the rich soil and pure water to create top-quality food and drinks.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 28, 2020
A genteel craft beer crawl through Kamakura
Being a tourist can be thirsty work, even in the genteel surrounds of Kamakura. Here are six of the former samurai capital’s best watering holes.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 28, 2020
Craft brewer Sean Collett: ‘If you chase two rabbits, you’ll catch neither’
The founders of Two Rabbits Brewing Company have brought their corner of the craft beer market to Shiga Prefecture, a perfect place to burrow down.
Japan Times
LIFE / Food & Drink
Oct 24, 2020
Japan’s craft beer industry looks to maintain connections with fans
From tax breaks to take-out alcohol and trimmed-down events, bars and breweries transform their neighborhood ties.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Oct 17, 2020
Kirin’s Ichibanshibori beer goes zero-carb
Kirin Brewery Co. appeals to Japan’s health-conscious consumers in hopes its new drink helps it ‘find new beer fans.’
Japan Times
BUSINESS / Companies
Oct 1, 2020
Japan brewers bet on tax cut to revive pandemic-hit sales
As of Thursday, the government is starting to bring taxes of different varieties of alcoholic products more in line with each other.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 12, 2020
It’s time to resurrect the tradition of boozy breakfasts with friends in Tokyo
We all deserve a morning meal cooked to order paired with a craft cocktail. “Kanpai Culture” has you covered with three new cafe-bar hybrids.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 5, 2020
Rise & Win: A victory for beer lovers (and sustainability)
Rise & Win beer is brewed in the zero-waste town of Kamikatsu, and that philosophy is built into the foundation of its brewery and Tokyo taproom.
Japan Times
WORLD
Apr 19, 2020
Beer may lose its fizz as CO2 supplies go flat during pandemic
Dwindling supplies of carbon dioxide from ethanol plants is sparking concern about shortages of beer, soda and seltzer water — essentials for many quarantined Americans.
Japan Times
LIFE / Food & Drink
Apr 3, 2020
Where to order craft beer online in Japan
Craving a cold one while staying home to help prevent the spread of COVID-19? The Japan Times has you covered with 13 recommendations for where you can order craft beer delivered straight to your home.
COMMUNITY / Voices / OVERHEARD
Mar 21, 2020
Beer essentials
‘Did you know Mrs. X has an allergy to gluten?’
China’s demand for Soviet-style apartments shows limits to revival
Apartments built during a Soviet Union-inspired construction drive in the 1970s and 1980s tend to suffer from poor insulation and outdated plumbing, but they are seeing a revival in interest due to their attractive locations.
Japanese scientists identify neural mechanism that may explain why we dislike people
The aggressive mouse (left) used in the experiment and a mouse defending itself
Japanese payment processor’s collapse hits banks and restaurants
Zentoshin served around 200,000 shops, many of which rely on early payments to maintain cash flow, raising concerns over their financial stability following the disruption.
Over 70% of accommodations in Japan say they are understaffed amid tourism influx
The number of foreign visitors to Japan reached a high of 42.68 million in 2025.
Lenders seek $700 million after Japanese payments firm’s collapse
The financial failure of Osaka-based Zentoshin has left 63 creditors with claims totaling ¥115.16 billion, according to Tokyo Shoko Research.
Japan’s largest exhibition of women photographers rights a wrong in cultural history
Miwa Yanagi’s “Elevator Girl House” series skewers the superficiality of gender roles through staged images.
Over 70% of accommodations in Japan say they are understaffed amid tourism influx
The number of foreign visitors to Japan reached a high of 42.68 million in 2025.
‘Princess Mononoke’ comes alive in Super Kabuki staging
The “Princess Mononoke” adaptation was created under Shochiku’s Super Kabuki initiative, a modern form of kabuki with more technology in staging and open to pop culture collaborations.
The beating heart inside ‘Human Vapor’
Different forms of love and connection form the emotional backbone of Netflix’s “Human Vapor,” says actor Shun Oguri, who plays troubled detective Kenji Okamoto.
Japan bets on character IP to drive global growth
Born on social media platforms in 2022, Opanchu Usagi has become a major hit, especially among Generation Z.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The Terasaka Rice Terraces are seen with Mount Buko in the background.
What Yokoze can teach Japan about rural revival
By Alex K.T. Martin

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