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July 11, 2026
 

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BEER

Japan Times
LIFE / Food & Drink / Cultivating Craft
Aug 31, 2019
An ongoing evolution: 25 years of craft beer in Japan
In its first 25 years, Japanese craft beer has faced its share of challenges. Cultivating Craft wraps up with a look at how far the craft beer boom has come, but also what industry experts say needs to improve.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Aug 3, 2019
Coedo Brewery’s beer is rooted in agriculture
A desire to use perfectly edible produce deemed ‘unsuitable’ for sale led Coedo Brewery to innovate with local ingredients in beer, and now its brews are on shelves nationwide.
BUSINESS / Companies
Jul 19, 2019
AB InBev keeps Asia IPO hopes alive as Asahi buys Australian unit
Anheuser-Busch InBev NV said in a statement Friday it had agreed to sell its Australian operations to Asahi Group Holdings Ltd. for an enterprise value of 16 billion Australian dollars (¥1.2 trillion), and that it is still considering reviving an initial public offering for its Asian subsidiary.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2019
Schmatz Nakameguro: From food truck to prime premises
Timing and location are everything. For the Tokyo-based German beer pub Schmatz, both were in perfect alignment when its latest branch opened in Nakameguro, overlooking the sakura (cherry blossom) trees lining the river just as they were about to blossom.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Apr 6, 2019
Perseverance pays off for SanktGallen Brewery
With its innovative craft beers and approach to marketing, SanktGallen Brewery has established itself in Japan’s craft beer world not just once, but twice.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Feb 10, 2019
The man who set the bar for British pubs in Yokohama
British pubs are everywhere in Japan these days. They, along with their Irish counterparts, are common drinking venues for both expats and Japanese eager for a cozy, dimly lit atmosphere, hearty pub fare such as shepherd’s pie, fish and chips, and a tempting variety of draft beers.
Japan Times
LIFE / Food & Drink
Feb 10, 2019
The ‘Ten Commandments’ of running a genuine Irish pub
British bars are ubiquitous in Kansai, but a genuine Irish establishment should follow these “Ten Commandments“:
Japan Times
BUSINESS / Companies
Jan 26, 2019
Japan’s Asahi to buy London Pride brewery for $330 million
Asahi Group Holdings Ltd. agreed to buy Fuller, Smith & Turner PLC’s brewing business for $330 million, showing that despite business angst about Brexit, there’s still international demand for the most British of products — ale and cider.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jan 19, 2019
Tolerant attitudes make Japan a drinker’s paradise
If any doubts existed that Japanese people are exceptionally tolerant toward the imbibing of alcohol, those were erased in 2014, when the Pew Center, as part of its Global Attitudes Project, surveyed people’s views on drinking in 40 countries.
Japan Times
BUSINESS / Companies
Nov 10, 2018
Kirin to shift from beer to health products, Sankei newspaper reports
Kirin Holdings Co., Japan’s second-largest beer brewer, will shift its core business strategy from beverages to “health and illness-preventing” solutions, the Sankei newspaper reported, citing an interview with Chief Executive Officer Yoshinori Isozaki.
Japan Times
BUSINESS / Companies
Oct 23, 2018
Top China milk brand and Canadian rival interested in buying Kirin’s Australian dairy arm
Kirin Holdings Co.’s sale of its Australian dairy unit has attracted interest from China’s top milk producer as well as Canadian rival Saputo Inc., according to sources.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Oct 6, 2018
Japan’s craft beer scene: 25 years in the making
The secret is long since out: Japan’s craft beer scene is a vibrant place, filled with innovative brewers creating new and interesting beers alongside masterful examples of traditional styles.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 14, 2018
Edamame: Eat them fresh and green, with a beer or two
Edamame, or immature green soybeans, are the quintessential snack to have with an ice-cold beer, especially in summer.
COMMUNITY / Voices / OVERHEARD
Jul 14, 2018
Seaside manners
‘Did you do anything over the weekend?’
Japan Times
BUSINESS / Companies
Jun 11, 2018
Kirin Holdings wants its aging customers to eat more healthily
Seeking growth beyond a shrinking beer market, Kirin Holdings Co. is turning its attention to making people healthier.
Japan Times
JAPAN / Regional Voices: Fukushima
May 18, 2018
Aspiring brewer taps Fukushima town’s hops in bid to boost sagging farming industry
“I can’t wait to drink delicious beer made from homegrown hops,” Makoto Honma, the president of Hop Japan Inc., told farmers with a smile in April when he visited them in Tamura, Fukushima Prefecture.
BUSINESS
Mar 31, 2018
New definition of beer gives Japanese breweries license to change
Japan will change its legal definition of beer on Sunday, allowing its lager-laden breweries to finally diversify and reinvigorate the stale market.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2018
Craft Beer Market Osaka: Cheap pints of tasty craft
The craft beer explosion in Japan has been a boon for drinkers, but the one bitter note in this success story is price. Generally speaking, there’s little wiggle room from the ¥1,000 a pint mark — a hefty price to pay for a beer you might never go near again. This makes Craft Beer Market a worthy...
Japan Times
BUSINESS / Companies
Dec 20, 2017
Asahi to sell its stake in China’s Tsingtao for $941 million
Asahi Group Holdings Ltd. agreed to place its stake in Tsingtao Brewery Co. back into Chinese hands, selling its holding to conglomerate Fosun Group and the local brewer for about $941 million.
Japan Times
BUSINESS
Oct 4, 2017
Don’t play cute: Japan’s brewers learn how to make women drink more
Faced with a shrinking beer market at home, Japanese brewers are shoring up sales by targeting women with a range of fizzy, fruity canned cocktails, but the strategy hasn’t been without some hiccups along the way.
China’s demand for Soviet-style apartments shows limits to revival
Apartments built during a Soviet Union-inspired construction drive in the 1970s and 1980s tend to suffer from poor insulation and outdated plumbing, but they are seeing a revival in interest due to their attractive locations.
Japanese payment processor’s collapse hits banks and restaurants
Zentoshin served around 200,000 shops, many of which rely on early payments to maintain cash flow, raising concerns over their financial stability following the disruption.
Lenders seek $700 million after Japanese payments firm’s collapse
The financial failure of Osaka-based Zentoshin has left 63 creditors with claims totaling ¥115.16 billion, according to Tokyo Shoko Research.
Trump says ‘Japan’ instead of Iran at meeting in Ankara
U.S. President Donald Trump speaks at a news conference during a NATO leaders' summit in Ankara on Wednesday.
World’s first fully sealed vertical-farming facility opens in Tokyo
Fully sealed units are stacked on top of each other at Plantx's vertical-farming facility in Tokyo's Koto Ward on Wednesday.
‘Princess Mononoke’ comes alive in Super Kabuki staging
The “Princess Mononoke” adaptation was created under Shochiku’s Super Kabuki initiative, a modern form of kabuki with more technology in staging and open to pop culture collaborations.
The beating heart inside ‘Human Vapor’
Different forms of love and connection form the emotional backbone of Netflix’s “Human Vapor,” says actor Shun Oguri, who plays troubled detective Kenji Okamoto.
Japan bets on character IP to drive global growth
Born on social media platforms in 2022, Opanchu Usagi has become a major hit, especially among Generation Z.
Filmmaker explores history of discrimination against foreign nationals in Japan
Takashi Nishihara, the director of "Now and Then," in Tokyo on Wednesday. The director has spent 10 years traversing politically charged terrain while exploring youth-driven grassroots political movements that scrutinize the status quo.
Okinawa’s prized seaweed under threat as oceans warm
Local harvesters gather <i>mozuku</i> during low tide at Hyakuna Beach in the city of Nanjo, Okinawa Prefecture. As the planet warms, rising ocean temperatures are placing increasing pressure on the seaweed industry.

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